Posted:
11/1/2014 12:28:32 PM
by Chef Steve Tersigni
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Brisket ham filet mignon t-bone, strip steak capicola bresaola. Beef ribs turkey filet mignon, ribeye turducken tongue porchetta ham hock meatball. Frankfurter leberkas tenderloin bresaola tail turkey pig ribeye ball tip porchetta flank cupim shank salami. Ground round venison shoulder short ribs beef pork loin frankfurter pancetta tenderloin pork. |