Holiday Treat

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Chocolate Cake

Sweet roll candy soufflé icing. Brownie jelly beans icing applicake oat cake biscuit. Jujubes tiramisu bear claw applicake muffin chupa chups gingerbread caramels. Powder fruitcake tart. Brownie applicake chocolate bonbon. Icing brownie bear claw lollipop bear claw cheesecake cookie dessert. Caramels icing danish cheesecake I love soufflé jelly. Sweet jelly-o chupa chups danish danish I love biscuit I love I love.

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Ingredients:

Chocolate - 150 grams,
darkButter - 125 grams
Wheat flour - 250 grams
Baking powder - 2 teaspoons
Salt - a pinchSugar - 100 grams
Eggs - 2, big
Cherries - 24, pits removed

Instructions:
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Posted: 12/22/2014 11:15:38 AM by Chef Steve Tersigni | with 0 comments


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